🔹 Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging) 2nd Revised Edition
Price: ₹1,275.00
(as of Jul 21, 2025 13:39:39 UTC – Prices may vary)
About this product:
This comprehensive handbook is an essential guide for farmers, entrepreneurs, and professionals involved in pig farming, pork processing, and meat production. Pigs are widely regarded as one of the most efficient meat-producing animals, and with proper feeding, housing, and disease management, they can provide substantial returns. This book covers everything from selecting the right pig breed to managing piglets, disease prevention, and meat processing techniques. Key Features of the Book: ✅ Complete Guide to Pig Breeding & Farming – Learn about top pig breeds, managing sows and boars, recognizing heat cycles, and the proper way to care for newborn piglets. ✅ Feeding & Nutrition Management – Detailed feeding plans for boars, sows, piglets, baconers, and growers, including nutritional guidelines and diet planning. ✅ Housing & Farm Setup – Covers pig farm layout, fencing, housing requirements, and different pig housing models for commercial pig farming. ✅ Disease Prevention & Health Management – In-depth discussion on common pig diseases, symptoms, prevention, and treatment. Includes a vaccination schedule for pigs. ✅ Pork Processing & Meat Production – Learn step-by-step methods for stunning, bleeding, hair removal, evisceration, and carcass chilling. ✅ Sausage & Bacon Manufacturing – Detailed sausage and bacon processing techniques, including ingredients, formulation, curing, smoking, and packaging. ✅ Cooked Ham & Meat Packaging – Learn how to produce high-quality cooked ham, store meat, and package pork products effectively. ✅ Sample Plant Layouts & Machinery Details – Get access to real-world processing plant layouts, flow sheets, and recommended equipment for pig farming and pork processing. Who Should Read This Book? 📌 Aspiring Entrepreneurs & Farmers looking to start a profitable pig farming or pork processing business. 📌 Meat Processors & Butchers wanting to refine their meat processing and packaging techniques. 📌 Agriculture & Veterinary Students interested in animal husbandry, livestock management, and pork production. 📌 Food Technologists & Meat Industry Professionals exploring modern pork processing methods and quality control. 📌 Consultants & Business Analysts looking for insights into pig farming profitability and commercial meat processing trends. This step-by-step guide provides valuable insights into pig farming, pork processing, and meat product manufacturing—making it an essential resource for anyone involved in the pork industry. Whether you’re a startup, a seasoned pig farmer, or a meat processing entrepreneur, this book will help you maximize profitability, improve production efficiency, and ensure high-quality pork products.
Language : English
Paperback : 280 pages
ISBN-10 : 938103978X
ISBN-13 : 978-9381039786
Item Weight : 500 g
Dimensions : 21.59 x 13.97 x 1.27 cm
Country of Origin : India
Best Sellers Rank: #271,468 in Books (See Top 100 in Books) #11,200 in Analysis & Strategy
Customer Reviews: 2.8 2.8 out of 5 stars 8 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
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Rating: ⭐ 3 / 5
Brand: | ASIN: 938103978X
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