🔹 Agriculture in Ladakh: A Step Towards Sustainable Mountain Development


Price: ₹349 - ₹221.00
(as of Aug 16, 2025 22:18:30 UTC – Prices may vary)
About this product:
The contribution of Ladakh to agriculture production at the national level is insignificant. Nonetheless, despite all odds, Ladakh is receiving a lot of attention. High light intensity, high UV radiation, cool temperature, and arid environment make the region ideal for growing high-quality niche crops. The synergy of teamwork displayed to make agriculture the primary growth engine for the region’s development is exemplary. Ladakh will soon be the first organically certified Union Territory.
This book is the first comprehensive account of agriculture in Ladakh. It elucidates the topography and climate of Ladakh, the production of niche crops, organic farming initiatives, the receptiveness of farmers to new technology, key challenges, and the prospects of Ladakh as a research hub. This book interests researchers, students, progressive farmers, and other enthusiasts keen to know more about Ladakh.
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ABOUT THE AUTHOR
Dr. Tsering Stobdan is a Ladakh-based agriculture scientist at the Defence Institute of High Altitude Research. His research has influenced agriculture policies, and his technological innovations have reached over 120 villages in Ladakh. He identified a native apricot as the world’s unique and sweetest apricot that later became Ladakh’s first GI tag product. The Ladakh Greenhouse technology he developed is popular among the farmers. He is a recipient of the Fakhruddin Ali Ahmed Award for Outstanding Research in Tribal Farming Systems from the Indian Council of Agricultural Research. He is a fellow of the Indian Academy of Horticultural Sciences.
From the Publisher
Publisher : Beeja House (26 April 2023)
Language : English
Paperback : 238 pages
ISBN-10 : 9395266767
ISBN-13 : 978-9395266765
Reading age : Customer suggested age: 15 years and up
Item Weight : 263 g
Dimensions : 20.32 x 12.7 x 1.27 cm
Country of Origin : India
Best Sellers Rank: #357,571 in Books (See Top 100 in Books) #214 in Sustainable Development #420 in Gardening & Landscape Design #626 in Economic Policy & Development
Customer Reviews: 4.9 4.9 out of 5 stars 61 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customer Summary:
Customers say
Customers find this book deeply researched and informative, providing valuable insights into traditional knowledge and agricultural practices in Ladakh. They appreciate its simple yet scientific language and readability, with one customer noting how it explores niche crops. Customers praise the author’s expertise, with one review highlighting their extensive field and research experience.
Rating: ⭐ 5 / 5
Brand: | ASIN: 9395266767
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